Whole Wheat Molasses Muffins Recipe

Looking for an easy Whole wheat molasses muffins recipe? Learn how to make Whole wheat molasses muffins using healthy ingredients.


Submitted by arizonacaltrop

Makes 12 servings



Sweet and savory. Cornmeal in place of wheat germ would yield a nice crunch.

Recipe Ingredients for Whole wheat molasses muffins

1/2 cup plain yogurt
1/3 cup water
1/3 cup whole wheat flour
1/2 cup whole wheat flour
1/4 cup 10 Grain Hot Cereal
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup molasses

Recipe Directions for Whole wheat molasses muffins

  1. mix dry together

  2. mix wet together

  3. fold wet into dry

  4. dollop into greased muffin cups

  5. bake at 325 for 20-25 minutes

Categories

Breads, Bake, Vegetarian

Nutrition Facts
Serving Size 36.2g
Amount Per Serving
Calories
74
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
159mg
7%
Potassium
133mg
4%
Total Carbohydrates
15.4g
5%
Dietary Fiber
0.5g
2%
Sugars
4.5g
Protein
2.0g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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