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Whole Wheat Loaf Part 2 Recipe

Looking for an easy Whole Wheat Loaf part 2 recipe? Learn how to make Whole Wheat Loaf part 2 using healthy ingredients.


Submitted by roytancdoph

Makes 19 servings



Whole Wheat Loaf part 2 by Sarah Lewis

Recipe Ingredients for Whole Wheat Loaf part 2

270 g Organic Whole Wheat Flour
281 g All purpose flour
12.31 g honey
8.53 g salt
7.79 g fast action dried yeast
14.41 g olive oil
26.76 g canola oil
396 9/10 g warm water

Recipe Directions for Whole Wheat Loaf part 2

  1. 1. Mix the flours, sugar, salt and yeast in a large bowl. Add the oil and gradually mix in enough warm water to make a soft dough.

  2. 2. Knead well on a lightly floured surface for 10 minutes until the dough is smooth and elastic. Put into a greased loaf pan. Cover loosely with oiled clingfilm and leave in a warm place to rise for an hour. (Sometimes, while finishing some other chores I leave it for more than an hour, but not more than two.)

  3. 3. Remove the clingfilm and bake in a preheated oven at 400F for 30 - 35 minutes. Check for doneness. Bread is done when top is browned and sounds hollow when tapped with fingertips. Transfer to wire rack to cool.

Categories

Breads

Nutrition Facts
Serving Size 53.6g
Amount Per Serving
Calories
127
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
176mg
7%
Potassium
32mg
1%
Total Carbohydrates
22.7g
8%
Dietary Fiber
0.8g
3%
Sugars
0.6g
Protein
3.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in selenium
  • High in thiamin
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