Whole Wheat Honey Pie Crust Recipe

Looking for an easy Whole Wheat Honey Pie Crust recipe? Learn how to make Whole Wheat Honey Pie Crust using healthy ingredients.


Submitted by m_mckague

Makes 8 servings



Makes a single 10 inch pie crust for pot pies.

Recipe Ingredients for Whole Wheat Honey Pie Crust

1 1/2 c all-purpose flour
1 c whole wheat flour
1 tbs white sugar
1/2 tsp salt
1/2 tbs baking powder
1/4 c. ice water
1 tbs honey
2/3 c. plain yogurt

Recipe Directions for Whole Wheat Honey Pie Crust

Whisk together the all-purpose flour, wheat flour, sugar, salt, and baking powder in a mixing bowl. Whisk together the water, honey, and yogurt until smooth. Stir the yogurt mixture into the flour until a crumbly dough forms. Roll out the top crust into a 10 inch circle.
Categories

Advance

Nutrition Facts
Serving Size 72.4g
Amount Per Serving
Calories
172
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
164mg
7%
Potassium
186mg
5%
Total Carbohydrates
35.5g
12%
Dietary Fiber
1.1g
4%
Sugars
5.3g
Protein
5.2g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in thiamin
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