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Whole Wheat Crackers Recipe

Looking for an easy Whole Wheat Crackers recipe? Learn how to make Whole Wheat Crackers using healthy ingredients.


Submitted by simoneflora

Makes 12 servings



Put all sorts of spices - I used Thyme, black pepper, and sea salt

Recipe Ingredients for Whole Wheat Crackers

1 cup (4 ounces) whole wheat pastry flour
1 cup unbleached all-purpose flour
1/4 cup finely chopped nuts (I used sunflower seeds)
1/4 cup raw sugar
1/2 teaspoon salt
4 tablespoons butter, cut into small pieces
1/2 cup milk
1 Kosher salt, for spinkling

Recipe Directions for Whole Wheat Crackers

  1. Preheat oven to 325. Line a baking sheet with parchment paper.

  2. Mix together the flours, nuts, raw sugar, and salt in a large bowl. Cut in the butter. Gradually add milk until the dough comes together.

  3. On a floured surface, roll out 1/3 of the dough very thin - about 1/16 inch. Sprinkle with salt, spices, cheese, etc., if desired. Cut into squares, triangles, circles, or whatever shape you wish. Transfer to prepared baking sheet.

  4. Bake for approximately 20-25 minutes, or until lightly browned. Cool on a wire rack. Store in an airtight container.

Categories

Snacks

Nutrition Facts
Serving Size 42.6g
Amount Per Serving
Calories
147
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
159mg
7%
Potassium
45mg
1%
Total Carbohydrates
20.7g
7%
Dietary Fiber
1.5g
6%
Sugars
4.8g
Protein
3.0g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
   
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