Whole Wheat Chewy Peanut Butter Brownies Recipe

Looking for an easy Whole Wheat Chewy Peanut Butter Brownies recipe? Learn how to make Whole Wheat Chewy Peanut Butter Brownies using healthy ingredients.


Submitted by tohodge

Makes 16 servings



Ingredients 1/3 cup margarine, softened 2/3 cup white sugar 1/2 cup packed brown sugar 2 eggs 1 cup peanut butter 1/2 teaspoon vanilla extract 2 tablespoons water 3/4 cup whole wheat flour 1/4 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda

Recipe Ingredients for Whole Wheat Chewy Peanut Butter Brownies

1 cup Whole Wheat Flour
0.5 cup Original
3 oz ICBINB! Light (Soft)
0.33 cup Sugars, Granulated
0.75 cup, packed Sugars, Brown
0.5 tsp Salt, Table
0.5 tsp Baking Soda
1 tsp Baking Powder
8 oz Creamy

Recipe Directions for Whole Wheat Chewy Peanut Butter Brownies

  1. Directions

  2. 1.Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.

  3. 2.In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.

  4. 3.In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.

  5. 4.Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Categories

Dessert

Nutrition Facts
Serving Size 46.6g
Amount Per Serving
Calories
177
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Sodium
233mg
10%
Potassium
30mg
1%
Total Carbohydrates
21.0g
7%
Dietary Fiber
1.4g
6%
Sugars
15.5g
Protein
4.5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
D+
    Bad points
  • Very high in sugar
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