Whole Wheat Cherry/Rhubarb Muffins Recipe

Looking for an easy whole wheat cherry/rhubarb muffins recipe? Learn how to make whole wheat cherry/rhubarb muffins using healthy ingredients.


Submitted by crickg

Makes 12 servings



originally called for rhubarb, i'm substituting sour cherries off my tree

Recipe Ingredients for whole wheat cherry/rhubarb muffins

2 1/4 cup Rolled Oats
1 3/4 cup Whole Wheat Flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder
1 cup brown sugar
1 cup plain yogurt
1 cup buttermilk
2 eggs, beaten
1/2 cup olive oil
1 1/2 cup cherry

Recipe Directions for whole wheat cherry/rhubarb muffins

ix dry ingredients together in large bowl. Form a well in the center. Mix liquid ingredients together and pour into well of dry ingredients. Mix just until moistened. If you like, you can make the batter ahead of time and refrigerate overnight. Bake 400 degrees for 20-25 minutes. From Jen Albertson
Categories

Breakfast, Brunch, Snacks, Bake

Nutrition Facts
Serving Size 119.2g
Amount Per Serving
Calories
292
Calories from Fat
103
% Daily Value*
Total Fat
11.4g
18%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
350mg
15%
Potassium
296mg
8%
Total Carbohydrates
41.3g
14%
Dietary Fiber
2.3g
9%
Sugars
16.2g
Protein
6.7g
Vitamin A 1% Vitamin C 2%
Calcium 12% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in sugar
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