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Whole Wheat Buttermilk Pancake Recipe Recipe

Looking for an easy Whole Wheat Buttermilk Pancake Recipe recipe? Learn how to make Whole Wheat Buttermilk Pancake Recipe using healthy ingredients.


Submitted by tgodin1

Makes 1 serving



Hodgson Mills. Cooked batch weighed 434g.

Recipe Ingredients for Whole Wheat Buttermilk Pancake Recipe

1 1/2 cup Whole Wheat Buttermilk Pancake Mix
1 cup Whole Milk
1 large Egg, Whole
2 tbsp Vegetable Oil, Canola

Recipe Directions for Whole Wheat Buttermilk Pancake Recipe

  1. Mix Ingredients

  2. Let sit for 5 minutes

  3. Cook @ 360 degrees F.

Categories

Breakfast

Nutrition Facts
Serving Size 495.5g
Amount Per Serving
Calories
1055
Calories from Fat
409
% Daily Value*
Total Fat
45.4g
70%
Saturated Fat
8.6g
43%
Trans Fat
0.1g
Cholesterol
247mg
82%
Sodium
1641mg
68%
Potassium
467mg
13%
Total Carbohydrates
138.6g
46%
Dietary Fiber
18.1g
72%
Sugars
21.4g
Protein
32.4g
Vitamin A 11% Vitamin C 0%
Calcium 42% Iron 42%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
   
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