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Whole Wheat Breakfast Muffins Recipe

Looking for an easy Whole Wheat Breakfast Muffins recipe? Learn how to make Whole Wheat Breakfast Muffins using healthy ingredients.


Submitted by rosshillis

Makes 24 servings



Delicious and nutritious muffins you can feel good about eating. Sweetened with Agave nectar and applesauce instead of sugar.

Recipe Ingredients for Whole Wheat Breakfast Muffins

3 cup Whole Wheat Flour
1/2 cup (not packed) Raisins, Seedless
7 oz Agave Nectar
3 cup Apple Sauce Unsweetened Organics
2 tsp Baking Soda
2 tsp Cinnamon, Ground
3 oz Premium Baking Chips

Recipe Directions for Whole Wheat Breakfast Muffins

Mix all ingredients together and spoon into cupcake/muffin tin. Bake at 325 for 20 minutes. Enjoy!
Categories

Breakfast

Nutrition Facts
Serving Size 46.7g
Amount Per Serving
Calories
121
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
68mg
3%
Potassium
97mg
3%
Total Carbohydrates
25.3g
8%
Dietary Fiber
2.7g
11%
Sugars
11.0g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
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