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Whole Wheat Bread Recipe

Looking for an easy Whole Wheat Bread recipe? Learn how to make Whole Wheat Bread using healthy ingredients.


Submitted by mchong09

Makes 100 servings



Whole Wheat Bread 麥方包

Recipe Ingredients for Whole Wheat Bread

50 lb gluten flour
30 lb Whole Wheat Flour
9 lb sugar
2 lb salt
2 lb yeast
2 lb Milk Powder
8 lb Lard
6 lb Evaporated milk
4 lb Thick Soy Sauce
36 lb Water

Recipe Directions for Whole Wheat Bread

  1. Chief of Staff 100# 50

  2. Whole Wheat Flour 50# 30

  3. Sugar 100# 9

  4. Salt 50# 2

  5. Yeast 20# 2

  6. Milk Powder 50# 2

  7. Lard 38.5# 8

  8. Evapolate milk 48x12oz 6

  9. Thick Soy Sauce 5gl=8# 4

  10. Water 36

  11. TOTAL 149

  12. Yield Total 50x2bgs=100bgs- 40oz/loaf

Categories

Appetizers

Nutrition Facts
Serving Size 675.9g
Amount Per Serving
Calories
1992
Calories from Fat
395
% Daily Value*
Total Fat
43.9g
68%
Saturated Fat
15.7g
79%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
4692mg
196%
Potassium
452mg
13%
Total Carbohydrates
202.1g
67%
Dietary Fiber
5.7g
23%
Sugars
48.4g
Protein
197.5g
Vitamin A 1% Vitamin C 2%
Calcium 21% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
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