Whole Wheat Bread, Homemade Recipe

Looking for an easy Whole Wheat Bread, Homemade recipe? Learn how to make Whole Wheat Bread, Homemade using healthy ingredients.


Submitted by mboniger

Makes 16 servings



Bread Machine Light Whole wheat Bread Can be made entirely in bread machine but will be much denser I add 4 tsps of Hodgson Mill vital wheat gluten for either process

Recipe Ingredients for Whole Wheat Bread, Homemade

1 1/2 cup white whole wheat flour
1/2 cup wheat flour, unbleached
7 oz 1% milk
2 tsp olive oil
1/2 tsp salt
1 T honey
1 tsp dry yeast

Recipe Directions for Whole Wheat Bread, Homemade

  1. Put all ingredients in Bread Machine and process on "dough" cycle

  2. When cycle is finished, remove dough to a greased bowl and let rise for 30 munites or until doubled in size

  3. Turn out onto lightly floured surface and shape into a loaf

  4. Place loaf into greased loaf pan and let rise until the center of loaf reaches top of pan

  5. Bake at 375 deg. for 25 - 30 minutes

Categories

Breads, Bake, Vegetarian

Nutrition Facts
Serving Size 29.9g
Amount Per Serving
Calories
67
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
78mg
3%
Potassium
70mg
2%
Total Carbohydrates
12.7g
4%
Dietary Fiber
1.3g
5%
Sugars
2.1g
Protein
2.4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
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