Whole Wheat Blueberry Muffins Recipe

Looking for an easy Whole Wheat Blueberry Muffins recipe? Learn how to make Whole Wheat Blueberry Muffins using healthy ingredients.


Submitted by candyhorton

Makes 10 servings



blueberry muffin whole wheat low sugar

Recipe Ingredients for Whole Wheat Blueberry Muffins

1 3/4 cups whole wheat flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
1/4 cup canola oil
1/2 cup blueberries

Recipe Directions for Whole Wheat Blueberry Muffins

  1. add dry ingedients

  2. make a well

  3. add wet ingredients

  4. spoon into muffin cups

  5. bake in a 400 degree oven for 20 minutes

Categories

Breads

Nutrition Facts
Serving Size 65.1g
Amount Per Serving
Calories
174
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
73mg
3%
Potassium
163mg
5%
Total Carbohydrates
25.8g
9%
Dietary Fiber
0.8g
3%
Sugars
8.4g
Protein
3.5g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement