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Whole Wheat Blueberry Cinnamon Pancakes Recipe

Looking for an easy Whole Wheat Blueberry Cinnamon Pancakes recipe? Learn how to make Whole Wheat Blueberry Cinnamon Pancakes using healthy ingredients.


Submitted by lupeth

Makes 10 servings



Found on http://www.nakedwhiz.com/wwbbcp.htm

Recipe Ingredients for Whole Wheat Blueberry Cinnamon Pancakes

1 1/2 cups Bisquick Heart Smart
1/2 cup whole wheat flour
1 cup skim milk
2 eggs
1 tablespoon cinnamon
15 oz blueberries, drained and rinsed

Recipe Directions for Whole Wheat Blueberry Cinnamon Pancakes

Combine the Bisquick and flour. Add the milk, eggs and cinnamon, stirring until you have a nice pancake batter. Gently fold in the blueberries just before you are ready to start cooking. Cook on a hot griddle until the edges are dry. Turn and cook until golden.
Categories

Breakfast, American, Bake

Nutrition Facts
Serving Size 100.8g
Amount Per Serving
Calories
133
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
217mg
9%
Potassium
113mg
3%
Total Carbohydrates
24.9g
8%
Dietary Fiber
2.0g
8%
Sugars
6.9g
Protein
4.3g
Vitamin A 2% Vitamin C 7%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sugar
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