Whole Wheat Biscuits with Rice Milk Recipe

Looking for an easy Whole Wheat Biscuits with Rice Milk recipe? Learn how to make Whole Wheat Biscuits with Rice Milk using healthy ingredients.


Submitted by gildersleeve

Makes 12 servings



1 Biscuit = 1 Serving Serve with Strawberries (like in shortcake)

Recipe Ingredients for Whole Wheat Biscuits with Rice Milk

1 cup Whole Wheat Pastry Flour
1 cup Whole Wheat Flour
1 1/4 cup Rice Milk
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 tablespoon Smart Balance 37% Light Buttery Spread

Recipe Directions for Whole Wheat Biscuits with Rice Milk

  1. Mix all ingredients together

  2. Oil spray pan

  3. Drop by spoonful on pan

  4. Cook at 450 degree oven for 12 minutes

Categories

Dessert

Nutrition Facts
Serving Size 48.6g
Amount Per Serving
Calories
92
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
145mg
4%
Total Carbohydrates
18.5g
6%
Dietary Fiber
1.3g
5%
Protein
2.1g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • No sugar
  • High in phosphorus
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