Whole Wheat Biscuits Recipe

Looking for an easy Whole Wheat Biscuits recipe? Learn how to make Whole Wheat Biscuits using healthy ingredients.


Submitted by cumin

Makes 12 servings



Hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association

Recipe Ingredients for Whole Wheat Biscuits

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons margarine
1 cup skim milk
1/4 teaspoon basil
1/4 teaspoon thyme
1 teaspoon dried parsley

Recipe Directions for Whole Wheat Biscuits

  1. Combine flours, baking powder and salt in a bowl.

  2. Cut in margarine with a pastry blender or 2 knives.

  3. Add milk, mix quickly.

  4. Turn out onto a floured board.

  5. Knead 6 to 8 times.

  6. Roll 1/4 inch thick.

  7. Cut into 12, 2 inch round biscuits or into wedges or squares.

  8. Place on a lightly greased baking sheet.

  9. Bake in a 375F oven forr just 10 minutes

  10. For herb biscuits, add basil, thyme and parsley to dry ingredients. (These make great dumplings).

Categories

Breads, Bake

Nutrition Facts
Serving Size 45.3g
Amount Per Serving
Calories
101
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
129mg
5%
Potassium
182mg
5%
Total Carbohydrates
17.6g
6%
Dietary Fiber
0.6g
2%
Sugars
1.1g
Protein
2.9g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in phosphorus
  • High in selenium
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement