Whole Wheat Biscuits Recipe

Looking for an easy whole wheat biscuits recipe? Learn how to make whole wheat biscuits using healthy ingredients.


Submitted by oakmountainnursery

Makes 18 servings



biscuits made from whole wheat flour and buttermilk

Recipe Ingredients for whole wheat biscuits

2.25 cup Whole Wheat Flour
1 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
1 tbsp Olive Oil
0.5 tsp Salt, Table
4 Teaspoon Baking Powder

Recipe Directions for whole wheat biscuits

  1. mix dry ingredients

  2. cut in oil

  3. mix in buttermilk

  4. roll and cut

  5. bake at 450 for 14 min

Categories

Breakfast

Nutrition Facts
Serving Size 32.4g
Amount Per Serving
Calories
78
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
79mg
3%
Potassium
86mg
2%
Total Carbohydrates
13.8g
5%
Dietary Fiber
2.0g
8%
Sugars
0.7g
Protein
3.0g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in dietary fiber
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