Whole Wheat Biscuits Recipe

Looking for an easy Whole Wheat Biscuits recipe? Learn how to make Whole Wheat Biscuits using healthy ingredients.


Submitted by kelbian

Makes 14 servings



Baking powder biscuits that can alternate for cheese biscuits by adding one cup of shredded chedder cheese.

Recipe Ingredients for Whole Wheat Biscuits

2 cups whole wheat flour
4 teaspoons baking powder
3/4 teaspoons salt
2 tablespoons sugar
3/4 cup milk
1/3 cup oil

Recipe Directions for Whole Wheat Biscuits

  1. Mix dry ingredients.

  2. Add wet ingredients.

  3. Knead dough briefly until less sticky.

  4. Roll out to 3/4 " thick on lightly floured surface.

  5. Cut out with mouth of a glass, a biscuit cutter or into squares with a knife.

  6. Place on ungreased cookie sheet.

  7. Put in preheated 425 F oven for 15-20.

  8. Time may vary according to oven.

Categories

Breakfast, Side Dish, Snacks

Nutrition Facts
Serving Size 39.7g
Amount Per Serving
Calories
126
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
132mg
6%
Potassium
182mg
5%
Total Carbohydrates
16.7g
6%
Dietary Fiber
0.5g
2%
Sugars
2.5g
Protein
2.2g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  • High in phosphorus
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