Whole Wheat Biscuit Recipe

Looking for an easy Whole Wheat Biscuit recipe? Learn how to make Whole Wheat Biscuit using healthy ingredients.


Submitted by fyrfli

Makes 12 servings



Havnt tried yet, will in the morning! Other Reviews said they had better luck with them at a lower temp (375), but biscuits rise best with higher temps... so give it a try.. atmost youre losing 2 c flour n 15 min of your time, if it doesnt work out.

Recipe Ingredients for Whole Wheat Biscuit

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or butter
1 cup 2% milk

Recipe Directions for Whole Wheat Biscuit

  1. Combine flours, baking powder and salt in a bowl.

  2. Cut in margarine with a pastry blender or 2 knives.

  3. Add milk, mix quickly.

  4. Turn out onto a floured board.

  5. Knead 6 to 8 times.

  6. Roll 1/4 inch thick.

  7. Cut into 12, 2 inch round biscuits or into wedges or squares.

  8. Place on a lightly greased baking sheet.

  9. Bake in a 425F oven 12 to 15 minutes until lightly browned.

  10. For herb biscuits, add basil, thyme and parsley to dry ingredients.

  11. (These make great dumplings).

Categories

Breads, Breakfast, Brunch, Dessert, Side Dish, Soup, American-Southern, Bake

Nutrition Facts
Serving Size 45.0g
Amount Per Serving
Calories
104
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
129mg
5%
Potassium
180mg
5%
Total Carbohydrates
17.5g
6%
Dietary Fiber
0.6g
2%
Sugars
1.1g
Protein
2.8g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • High in phosphorus
  • High in selenium
  • High in thiamin
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