Whole Wheat Biscuit Recipe

Looking for an easy whole wheat biscuit recipe? Learn how to make whole wheat biscuit using healthy ingredients.


Submitted by lkahead

Makes 12 servings



Each person can have 3 biscuits per serving in this recipe. Inside is moist.

Recipe Ingredients for whole wheat biscuit

1 cup whole wheat flour
1 cup all purpose flour
4 tsp baking powder
3/4 tbsp sugar
1/4 tsp salt
3/4 cup 2% milk
1/2 tsp cream of tartar
1/3 cup margarine

Recipe Directions for whole wheat biscuit

  1. Sift all the dry ingredients together.

  2. Put in margarine and milk.

  3. Knead the dough until smooth on lightly dusted surface.

  4. Divide into 12 equal portion.

  5. Bake at 450 for 12 to 14 minutes at 450 degrees.

Categories

Breads, Breakfast, Bake

Nutrition Facts
Serving Size 45.1g
Amount Per Serving
Calories
134
Calories from Fat
49
% Daily Value*
Total Fat
5.5g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
116mg
5%
Potassium
237mg
7%
Total Carbohydrates
18.3g
6%
Dietary Fiber
0.5g
2%
Sugars
1.6g
Protein
2.7g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • High in phosphorus
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