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Whole Wheat Batter Bread Recipe

Looking for an easy whole wheat batter bread recipe? Learn how to make whole wheat batter bread using healthy ingredients.


Submitted by bstudley1

Makes 16 servings



http://www.breadexperience.com/batter_bread.html

Recipe Ingredients for whole wheat batter bread

4 cups whole wheat flour
2 packages active dry Yeast
1 teaspoons salt
1 cup water
1/2 cup milk
1/3 cup honey
2 tablespoons salted butter

Recipe Directions for whole wheat batter bread

  1. In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt. Heat water, milk, honey, and butter until very warm (120 to 130F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make stiff batter. Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

  2. Bake at 375F for 45 minutes or until done. Remove from pan; cool on wire rack.

Categories

Breads

Nutrition Facts
Serving Size 63.8g
Amount Per Serving
Calories
154
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
162mg
7%
Potassium
67mg
2%
Total Carbohydrates
30.4g
10%
Dietary Fiber
1.0g
4%
Sugars
6.3g
Protein
3.9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in selenium
  • High in thiamin
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