Whole Wheat Batter Bread Recipe

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Looking for an easy Whole Wheat Batter Bread recipe? Learn how to make Whole Wheat Batter Bread using healthy ingredients.


Submitted by mbtruman

Makes 10 servings



Out of McCall's Home Baked Breads

Recipe Ingredients for Whole Wheat Batter Bread

1 1/4 cups warm water
1 package active dry yeast
3 tablespoons butter
2 tablespoons honey
2 teaspoons salt
1 cup whole wheat flour
1 3/4 cups all-purpose flour

Recipe Directions for Whole Wheat Batter Bread

  1. Heat water to 105-115F. Sprinkle yeast over water in large bowl, stirring until dissolved.

  2. Add butter, honey, salt, 1/2 cup whole wheat flour and 1 cup all-purpose flour; beat 2 minutes.

  3. Add remaining flours; beat 1 1/2 minutes. Cover with towel, let rise in warm place until double in bulk-about 45 minutes.

  4. Grease 8x4x2 pan. With wooden spoon, beat batter 25 vigorous strokes. Spreaed evenly in prepared pan, using buttered spatula to smooth top. Cover with towel, let rise until double in bulk-about 45 minutes.

  5. Preheat oven to 375. Bake loaf 45 to 50 minutes, or until it sounds hollow when rapped with knuckle. Remove from pan to wire rack to cool.

Categories

Breads

Nutrition Facts
Serving Size 74.4g
Amount Per Serving
Calories
171
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
492mg
20%
Potassium
54mg
2%
Total Carbohydrates
30.0g
10%
Dietary Fiber
1.1g
4%
Sugars
3.5g
Protein
3.9g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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