Whole Wheat Banana Muffins Recipe

Looking for an easy Whole wheat banana muffins recipe? Learn how to make Whole wheat banana muffins using healthy ingredients.


Submitted by bstudley1

Makes 10 servings



Delicious and good for you muffins!

Recipe Ingredients for Whole wheat banana muffins

1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 cup 2% milk
2 tablespoons olive oil
2 bananas, mashed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla

Recipe Directions for Whole wheat banana muffins

  1. Preheat oven to 350*.

  2. Mix together all of the ingredients, but add the baking soda last.

  3. Line muffin pans with liners (i used adorable mini muffins!).

  4. Then, fill each muffin with batter to the rim. For mini muffins, bake for 20 minutes (makes 20 muffins).

  5. For regular muffins, bake for 25 minutes (makes 10 muffins).

  6. To make banana bread, double the recipe and bake for 30 minutes.

Categories

Fruits, Breakfast

Nutrition Facts
Serving Size 51.6g
Amount Per Serving
Calories
98
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
69mg
3%
Potassium
117mg
3%
Total Carbohydrates
15.7g
5%
Dietary Fiber
1.0g
4%
Sugars
3.6g
Protein
2.0g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement