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Whole Wheat Banana Bread Muffins Recipe

Looking for an easy Whole Wheat Banana Bread Muffins recipe? Learn how to make Whole Wheat Banana Bread Muffins using healthy ingredients.


Submitted by swistain

Makes 18 servings



Reduced calorie whole wheat banana bread muffins. A slightly heathier twist on an old time favorite

Recipe Ingredients for Whole Wheat Banana Bread Muffins

2.5 medium (7" to 7-7/8" long) Bananas
0.5 cup Sugars, Granulated
15 packet SPLENDA No Calorie
8 tbsp ICBINB! Regular (Stick)
2 cup Gold Medal Whole Wheat Flour
1 tsp Baking Soda
0.5 oz Milk, Nonfat, Fluid
2 large Egg, Whole

Recipe Directions for Whole Wheat Banana Bread Muffins

Mix everything together. Pour batter into prepared muffin pans/cups. Bake at 325 for 25 minutes or until toothpick inserted comes out clean. Cool for 10 minutes.
Categories

Snacks

Nutrition Facts
Serving Size 48.9g
Amount Per Serving
Calories
129
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
93mg
4%
Potassium
116mg
3%
Total Carbohydrates
18.7g
6%
Dietary Fiber
1.8g
7%
Sugars
7.6g
Protein
2.7g
Vitamin A 5% Vitamin C 2%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in sugar
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