Whole Grain Pilaf Recipe

Looking for an easy Whole Grain Pilaf recipe? Learn how to make Whole Grain Pilaf using healthy ingredients.


Submitted by tbpixiedust

Makes 6 servings



Wild rice, barley and wheat berry pilaf

Recipe Ingredients for Whole Grain Pilaf

1 1/2 tbsp wheat berries
1 1/2 tbsp wild rice
1 1/2 tbsp barley
1 cups chicken broth
1 tsp garlic powder
4 green onions, chopped
1 cup mushroom
1 stalk celery

Recipe Directions for Whole Grain Pilaf

  1. Dry roast grains on med high heat in non stick sauce pan until lightly toasted. About 2 or 3 minutes. Add the chicken broth, onion powder and oil, bring to a boil stirring occasionally. Turned down to a simmer, and simmer for 1-2 hours until grains are cooked and almost all the broth is absorbed. You can add water or more broth if the liquid evaporates before grains are cooked. Makes about 6 servings.

  2. Feel free to add various vegetables, even tomato.

Categories

Side Dish, Mediterranean, Simmer

Nutrition Facts
Serving Size 72.0g
Amount Per Serving
Calories
37
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
133mg
6%
Potassium
138mg
4%
Total Carbohydrates
6.4g
2%
Dietary Fiber
1.2g
5%
Sugars
0.8g
Protein
2.3g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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