Whole Foods Turkey Meatloaf Recipe

Looking for an easy Whole Foods Turkey Meatloaf recipe? Learn how to make Whole Foods Turkey Meatloaf using healthy ingredients.


Submitted by primata

Makes 6 servings



turkey meatloaf with kamut flakes instead of breadcrumbs.

Recipe Ingredients for Whole Foods Turkey Meatloaf

2 lbs ground turkey breast
1 cup scallions, sliced
1 stalk celery, finely chopped
1 small onion, minced
2 cloves garlic, minced
1 can (6 ounce) tomato paste
1 egg
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon salt, sea salt
1/4 teaspoon freshly ground black pepper
2 cups corn flakes (actually use 1 cup of crushed kamut flakes, which would not register in the food analysis)

Recipe Directions for Whole Foods Turkey Meatloaf

Preheat oven to 400°F. Coat an 8-inch loaf pan with olive oil cooking spray. In large bowl, combine all ingredients together, mixing until completely combined. Transfer to prepared pan and bake 1 1/4 hours, or until turkey temperature reaches 165°F.
Categories

Main Dish, American

Nutrition Facts
Serving Size 229.8g
Amount Per Serving
Calories
366
Calories from Fat
109
% Daily Value*
Total Fat
12.1g
19%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
143mg
48%
Sodium
615mg
26%
Potassium
823mg
24%
Total Carbohydrates
16.5g
6%
Dietary Fiber
2.4g
10%
Sugars
4.5g
Protein
46.7g
Vitamin A 18% Vitamin C 18%
Calcium 7% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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