White Whole Wheat Bread Recipe

Looking for an easy white whole wheat bread recipe? Learn how to make white whole wheat bread using healthy ingredients.


Submitted by fridgelight

Makes 24 servings



Whole-grain bread, lightened slightly

Recipe Ingredients for white whole wheat bread

7 c white whole wheat flour
5 tbsp vital wheat gluten
1/2 c honey
1 tbsp salt
2 tbsp yeast
1/2 c. egg substitute
1/4 c canola oil
1 c hot water
3/4 c warm water
1 tsp sugar (for yeast)

Recipe Directions for white whole wheat bread

  1. Dissolve yeast in 3/4 c warm water w/ 1 tsp sugar

  2. Stir all dry ingredients together

  3. Add all liquid ingredients

  4. Add yeast mixture

  5. Knead until elastic

  6. Let rise twice

  7. Form into 24 (about 65-70g of dough each) rolls or 2-4 loaves

  8. Let rise again and bake at 350 degree for about 30 minutes

Categories

Breads, Vegetarian, Kosher

Nutrition Facts
Serving Size 70.5g
Amount Per Serving
Calories
171
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
302mg
13%
Potassium
152mg
4%
Total Carbohydrates
31.4g
10%
Dietary Fiber
3.9g
16%
Sugars
7.2g
Protein
6.8g
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Very low in saturated fat
  • No cholesterol
  •   Bad points
  • High in sugar
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