White Sausage Gravy - Gravy Only Recipe

Looking for an easy White Sausage Gravy - Gravy Only recipe? Learn how to make White Sausage Gravy - Gravy Only using healthy ingredients.


Submitted by gehrm

Makes 6 servings



From: http://www.foodnetwork.com/search/delegate.do?fnSearchString=vegetarian+chorizo&fnSearchType=site

Recipe Ingredients for White Sausage Gravy - Gravy Only

6 1/2 oz vegetarian chorizo
2 tablespoons all-purpose flour
2 cups milk
1 Freshly ground black pepper, to taste

Recipe Directions for White Sausage Gravy - Gravy Only

  1. Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.

  2. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 114.7g
Amount Per Serving
Calories
136
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
224mg
9%
Potassium
125mg
4%
Total Carbohydrates
9.5g
3%
Dietary Fiber
2.5g
10%
Sugars
5.1g
Protein
11.9g
Vitamin A 5% Vitamin C 0%
Calcium 11% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
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