White Cupcakes Recipe

Looking for an easy White cupcakes recipe? Learn how to make White cupcakes using healthy ingredients.


Submitted by ltatiana

Makes 16 servings



Delicious minicakes, to cheat the diet once in a while

Recipe Ingredients for White cupcakes

175 grams flour
2 teaspoons baking powder
1/4 teaspoon salt
113 grams unsalted butter
150 grams sugar
2 large eggs
1 teaspoon pure vanilla extract
120 ml milk
1/8 teaspoon cream of tartar

Recipe Directions for White cupcakes

  1. Preheat oven

  2. to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners.

  3. While eggs are still cold separate the eggs, placing the yolks in one bowl and the whites in another bowl. Cover the two bowls with plastic wrap and allow the eggs to come to room temperature before using (about 30 minutes).

  4. In a mixing bowl sift or whisk together the flour, baking powder, and salt. Set aside.

  5. In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add 3/4 cup (150 grams) of the sugar and beat until light and fluffy (about 2-3 minutes). Scrape down the sides of the bowl. Add egg yolks, one at a time, beating well after each addition. Scrape down the sides of the bowl. Beat in the vanilla extract. Then, with the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour.

  6. In a clean bowl of your electric mixer, with the whisk attachment, (or with a hand mixer) beat the egg whites until foamy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the remaining 1/4 cup (50 grams) of sugar and continue to beat until stiff peaks form. With a rubber spatula gently fold a little of the whites into the batter to lighten it, and then fold in the remaining whites until combined. Do not over mix the batter or it will deflate.

  7. Evenly fill the 16 muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool completely

Categories

Dessert, American, Bake

Nutrition Facts
Serving Size 42.4g
Amount Per Serving
Calories
141
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
88mg
4%
Potassium
101mg
3%
Total Carbohydrates
18.5g
6%
Dietary Fiber
0.3g
1%
Sugars
9.9g
Protein
2.2g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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