White Clam Sauce Recipe

Looking for an easy White Clam Sauce recipe? Learn how to make White Clam Sauce using healthy ingredients.


Submitted by shanri

Makes 6 servings



White Clam sauce to serve with linguine

Recipe Ingredients for White Clam Sauce

6 1/2 oz minced clams
13 oz chopped clams
8 oz clam juice
1/2 cup Curly Parsley
1 tbsp olive oil
1 tbsp minced garlic

Recipe Directions for White Clam Sauce

  1. Chop parsley

  2. Heat oil in sauce pan, add garlic and parsley til garlic is brown and parsley is wilted.

  3. Add clams and clam juice. Cook til clams are tender.

Categories

Seafood, Soup

Nutrition Facts
Serving Size 138.7g
Amount Per Serving
Calories
84
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
471mg
20%
Potassium
148mg
4%
Total Carbohydrates
14.7g
5%
Dietary Fiber
0.6g
2%
Sugars
4.3g
Protein
0.9g
Vitamin A 12% Vitamin C 22%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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