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White Chicken Chili Recipe

Looking for an easy White Chicken Chili recipe? Learn how to make White Chicken Chili using healthy ingredients.


Submitted by turkeybaby

Makes 12 servings



A real White Chili - no tomato here!

Recipe Ingredients for White Chicken Chili

1 lb. Chicken Breast, boneless skinless
30 ounces chicken stock, Swanson
22 ounces white shoepeg corn, Green Giant
8 ounces green chilies, chopped
30 ounces Great Northern Beans, Bush Brothers canned
1/4 teaspoon ground Oregano, dried
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced
1/2 cup onion, chopped
1 teaspoon cumin, ground
1/4 teaspoon dried basil
2 tablespoons fresh parsley, chopped
8 ounces Monterey Jack cheese, grated

Recipe Directions for White Chicken Chili

  1. Cook chicken breasts in chicken stock until done.

  2. Remove chicken from stock and chop into bite size pieces.

  3. Add stock to one quart measuring cup and add water to equal 32 ounces.

  4. In stockpot, combine chicken, stock, and remaining ingredients EXCEPT CHEESE.

  5. Bring pot to boil and then reduce to simmer for on low for 15 minutes.

  6. Serve chili with shreaded cheese on top

Categories

Beans, Chicken, Main Dish, American-Southwestern, Super Bowl, Simmer

Nutrition Facts
Serving Size 275.8g
Amount Per Serving
Calories
297
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
855mg
36%
Potassium
386mg
11%
Total Carbohydrates
35.8g
12%
Dietary Fiber
10.5g
42%
Sugars
10.6g
Protein
22.3g
Vitamin A 105% Vitamin C 18%
Calcium 18% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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