White Cake Recipe

Looking for an easy White Cake recipe? Learn how to make White Cake using healthy ingredients.


Submitted by yvil

Makes 12 servings



Mmmm. Add more soy milk, though. Mine is excessively low-cal.

Recipe Ingredients for White Cake

2 cups all-purpose flour (spoon flour into dry-measure cup and level off)
2 teaspoons baking powder
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) margarine, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
6 large egg whites
3/8 cup soy milk

Recipe Directions for White Cake

  1. Position a rack in the middle of the oven and preheat to 350 degrees.

  2. 2 Combine the flour, baking powder, and salt in a bowl, mixing well.

  3. 3 Place the butter and sugar in the bowl of a heavy-duty mixer fitted with the paddle attachment and beat on medium speed for about 5 minutes, or until very soft and light. Beat in the vanilla.

  4. 4 Whisk together the egg whites and milk by hand in a medium mixing bowl until just combined.

  5. 5 Reduce the mixer speed to low and beat in one-quarter of the flour mixture, then one-third of the milk mixture, stopping and scraping down the bowl and beater after each addition. Beat in another quarter of the flour, then another third of the milk mixture. Scrape again. Repeat with another quarter of the flour and the remaining milk mixture; scrape. Finally, beat in the remaining flour mixture.

  6. 6 Scrape the bowl well with a large rubber spatula. Pour the batter into the prepared pans and smooth the tops.

  7. 7 Bake the layers for about 30 to 35 minutes, until they are well risen and firm and a toothpick inserted in the center emerges clean. Cool the layers in the pans on racks for 5 minutes, then unmold onto racks to finish cooling right side up.

  8. Read More http://www.epicurious.com/recipes/food/views/Classic-White-Cake-Layers-353170#ixzz0m8VjH293

Categories

Dessert, Snacks, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 85.8g
Amount Per Serving
Calories
289
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
216mg
9%
Potassium
149mg
4%
Total Carbohydrates
42.1g
14%
Dietary Fiber
0.6g
2%
Sugars
25.6g
Protein
4.3g
Vitamin A 10% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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