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White Bread Recipe

Looking for an easy white bread recipe? Learn how to make white bread using healthy ingredients.


Submitted by ttyl475048698

Makes 12 servings



easy recipe that mixes in food processor

Recipe Ingredients for white bread

3 cups all-purpose flour
2 tablespoons white sugar
1/4 ounce rapid rise yeast
1/4 teaspoon salt
3 tablespoons butter
1 egg
3/4 cup warm water (110 degrees F/45 degrees C)

Recipe Directions for white bread

  1. Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.

  2. 2. Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

  3. 3. Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

Categories

Breads

Nutrition Facts
Serving Size 56.1g
Amount Per Serving
Calories
154
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
77mg
3%
Potassium
51mg
1%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.0g
4%
Sugars
2.2g
Protein
4.0g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in selenium
  • High in thiamin
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