Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

White Bread/Dinner Rlls Recipe

Looking for an easy White Bread/Dinner Rlls recipe? Learn how to make White Bread/Dinner Rlls using healthy ingredients.


Submitted by shannonikerd

Makes 15 servings



We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Recipe Ingredients for White Bread/Dinner Rlls

1 cup water, plus
1 tablespoon water (70-80 F)
1 large egg
4 1/2 teaspoons vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast
2 tablespoons melted butter (for dinner rolls only) (optional)
2 tablespoons shortening (for dinner rolls only) (optional)

Recipe Directions for White Bread/Dinner Rlls

  1. In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.

  2. Select the basic bread setting.

  3. Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.

  4. Bake as normal.

  5. For dinner rolls.

  6. Mix in bread machine but use only the dough option.

  7. Lightly grease a 9 x 13 baking pan (I always use a metal pan).

  8. When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.

  9. Cover and let the rolls rise in a warm, draft free place until risen to the desired size.

  10. I let them about double in size.

  11. Bake in a 350° oven about 12-15 minutes until golden brown.

  12. After removing from the oven, brush the tops of the rolls with melted butter.

  13. Take out of pan and let completely cool before storing.

Categories

Breads

Nutrition Facts
Serving Size 56.7g
Amount Per Serving
Calories
159
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
249mg
10%
Potassium
46mg
1%
Total Carbohydrates
24.2g
8%
Dietary Fiber
0.8g
3%
Sugars
3.4g
Protein
3.4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement