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White Bean Soup Recipe

Looking for an easy White Bean Soup recipe? Learn how to make White Bean Soup using healthy ingredients.


Submitted by dcol628963402

Makes 17 servings



Great low - cal Great Northern Bean Recipe

Recipe Ingredients for White Bean Soup

1 lb Great Northern Beans
4 cups Fat-free chicken broth
4 cup water
1 large red bell pepper
2 cup,+diced celery ribs
3 medium carrots
1 medium onion
2 garlic cloves
1/4 cup parsley
1 tsp salt
1/2 tsp dried thyme
1/2 tsp black pepper
28 oz. Can diced tomatoes

Recipe Directions for White Bean Soup

  1. Place beans in a soup kettle; add enough water to cover beans by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.

  2. Drain and rinse beans, discarding liquid. Add the broth, water, beans, carrots, red peppers, celery, parsley, salt, thyme, pepper and tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender.

Categories

Beans, Soup

Nutrition Facts
Serving Size 228.3g
Amount Per Serving
Calories
123
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
527mg
15%
Total Carbohydrates
22.1g
7%
Dietary Fiber
7.1g
28%
Sugars
3.8g
Protein
7.8g
Vitamin A 49% Vitamin C 34%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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