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White Balsamic Custard Pie Recipe

Looking for an easy White Balsamic Custard Pie recipe? Learn how to make White Balsamic Custard Pie using healthy ingredients.


Submitted by robinrocking

Makes 8 servings



decadent summer dessert with fresh berries

Recipe Ingredients for White Balsamic Custard Pie

1 1/4 cups all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup unsalted butter
1 large egg yolk
1 tablespoon whipping cream
1/2 cup whipping cream
2 tablespoons cornstarch
2 large eggs
4 large egg yolks
1 teaspoon vanilla extract
1/2 cup white balsamic vinegar
3/4 cup water
3/4 cup sugar
1/4 cup (1/2 stick) unsalted butter
2 large strawberries, hulled, sliced
2 1/2 c. blueberries
1 1/2 c. raspberries

Recipe Directions for White Balsamic Custard Pie

  1. For crust:

  2. Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until coarse meal forms. Add egg yolk and cream. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press dough evenly into 9-inch-diameter tart pan with removable bottom. Pierce dough all over with fork. Chill 1 hour.

  3. Preheat oven to 375F. Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes. Cool.

  4. For filling:

  5. Stir cream and cornstarch in medium bowl until cornstarch dissolves. AdYield: Makes 8 servings

  6. Crust

  7. 1 1/4 cups all purpose flour

  8. 3 tablespoons sugar

  9. 1/4 teaspoon salt

  10. 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

  11. 1 large egg yolk

  12. 1 tablespoon whipping cream

  13. Filling

  14. 1/2 cup whipping cream

  15. 2 tablespoons cornstarch

  16. 2 large eggs

  17. 4 large egg yolks

  18. 1 teaspoon vanilla extract

  19. 1/2 cup white balsamic vinegar

  20. 3/4 cup water

  21. 3/4 cup sugar

  22. 1/4 cup (1/2 stick) unsalted butter

  23. Topping

  24. 2 large strawberries, hulled, sliced

  25. 2 1/2-pint containers blueberries

  26. 1 1/2-pint container raspberries

  27. For crust:

  28. Combine flour, sugar, and salt in processor; blend 5 seconds. Add butter and blend, using on/off turns, until coarse meal forms. Add egg yolk and cream. Using on/off turns, blend until moist clumps form. Gather dough into ball. Press dough evenly into 9-inch-diameter tart pan with removable bottom. Pierce dough all over with fork. Chill 1 hour.

  29. Preheat oven to 375F. Bake crust until golden, pressing with back of fork if crust bubbles, about 22 minutes. Cool.

  30. For filling:

  31. Stir cream and cornstarch in medium bowl until cornstarch dissolves. Add eggs, egg yolks, and vanilla; whisk to blend.

  32. Boil vinegar in heavy medium saucepan until reduced to 1/4 cup, about 3 minutes. Add 3/4 cup water, sugar, and butter. Stir until butter melts; return to boil. Gradually whisk vinegar mixture into egg mixture; return to pan. Whisk until custard thickens and boils, about 1 minute. Strain into bowl; cool. Spread custard in prepared crust. Cover and chill tart at least 3 hours and up to 1 day.

  33. For topping:

  34. Arrange strawberry slices in star pattern in center of tart. Arrange raspberries in star pattern. Surround with blueberries. Cover loosely and chill until ready to serve. (Can be made up to 6 hours ahead.)

Categories

Dessert

Nutrition Facts
Serving Size 209.6g
Amount Per Serving
Calories
445
Calories from Fat
222
% Daily Value*
Total Fat
24.7g
38%
Saturated Fat
14.2g
71%
Trans Fat
0.0g
Cholesterol
240mg
80%
Sodium
225mg
9%
Potassium
153mg
4%
Total Carbohydrates
50.9g
17%
Dietary Fiber
3.2g
13%
Sugars
29.6g
Protein
6.3g
Vitamin A 17% Vitamin C 22%
Calcium 5% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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