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Whipped Jello Fluff - Induction Friendly Recipe

Looking for an easy Whipped Jello Fluff - Induction Friendly recipe? Learn how to make Whipped Jello Fluff - Induction Friendly using healthy ingredients.


Submitted by melissa968

Makes 16 servings



Induction Friendly for your sweet cravings Courtesy of SheLovesCake.com

Recipe Ingredients for Whipped Jello Fluff - Induction Friendly

16 ounces Plain Cream Cheese
1 cup heavy cream
1 package Strawberry Gelatin Desserts
2 tsp vanilla
6 g Splenda granulated
1/2 cup boiling water
1/2 cup cold water

Recipe Directions for Whipped Jello Fluff - Induction Friendly

  1. Beat heavy cream until thick and fluffy. Add sweetener to taste (I typically add the equivalent of 1 packet) and vanilla and stir to combine. Set aside in the frig until ready to use.

  2. Boil 1/2 water and add jello packet, stirring until fully dissolved. Add 1/2 cup cold water, stir to mix and set aside.

  3. In large mixing bowl, beat cream cheese until creamy. With mixer on low, slowly add jello and then beat on medium speed until fully mixed. (If not mixed thoroughly, you?ll end up with little specks of cream cheese in the Fluff ? just as delicious but not as pretty looking.) Mixture will be somewhat thin ? that?s ok.

  4. Remove whipped cream from frig and fold in to cream cheese/jello mixture until incorporated.

  5. Pour into pie plate and chill until set, 2-3 hours. Scoop out into small bowls and enjoy!

Categories

Dessert

Nutrition Facts
Serving Size 52.6g
Amount Per Serving
Calories
132
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
8.7g
43%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
136mg
6%
Potassium
7mg
0%
Total Carbohydrates
2.3g
1%
Sugars
2.1g
Protein
2.6g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • Very high in saturated fat
  • Contains alcohol
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