Wheat White Bread V2 Recipe

Looking for an easy Wheat White Bread v2 recipe? Learn how to make Wheat White Bread v2 using healthy ingredients.


Submitted by jerryl5

Makes 24 servings



Identical to the first Wheat White Bread recipe, except the slices are half size, giving 24 servings at 74 calories each.

Recipe Ingredients for Wheat White Bread v2

1 cup water
2 tbsp canola oil
1 1/2 cup flour
1 1/2 cup whole wheat flour
12 grams wheat gluten
2 tbsp sugar
1 1/2 tsp salt
2 tsp yeast

Recipe Directions for Wheat White Bread v2

  1. Add water -should be fairly hot for yeast-

  2. Add other ingredients in order given

  3. Add 2 tsp wheat gluten to flour and 2 tsp to wheat flour

  4. Set bread machine for 1.5 pound loaf and Light crust

  5. Start bread machine

Categories

Breads, Breakfast, Brunch, Side Dish, Snacks, Soup, Advance, Bake

Nutrition Facts
Serving Size 28.9g
Amount Per Serving
Calories
74
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
146mg
6%
Potassium
24mg
1%
Total Carbohydrates
13.2g
4%
Dietary Fiber
0.5g
2%
Sugars
1.1g
Protein
2.1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in selenium
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