Wheat-Free Soft and Spicy Molasses Cookies Recipe

Looking for an easy Wheat-Free Soft and Spicy Molasses Cookies recipe? Learn how to make Wheat-Free Soft and Spicy Molasses Cookies using healthy ingredients.


Submitted by missmagill

Makes 29 servings



Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. The serving size is 2 cookies.

Recipe Ingredients for Wheat-Free Soft and Spicy Molasses Cookies

1/4 cup butter
60 g egg
1/2 cup brown rice flour
1 cup soy flour
1 3/4 cups old fashioned oats
1/2 cup molasses
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1 tsp cinnamon

Recipe Directions for Wheat-Free Soft and Spicy Molasses Cookies

  1. Preheat oven to 350 degrees.

  2. Cream the butter, sugar, and mollases in a mixer on medium speed.

  3. Reduce speed to slow.

  4. Slowly add in other wet ingredients, followed by the dry ingredients.

  5. Grease a cookie sheet.

  6. Drop batter by tablespoons on to the cookie sheet.

  7. Bake for 10-15 minutes in the 350 degree oven.

  8. Allow to cool before reoving from sheet.

Categories

Dessert, Snacks, Christmas, Bake, Gluten-Free

Nutrition Facts
Serving Size 29.9g
Amount Per Serving
Calories
64
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
86mg
4%
Potassium
181mg
5%
Total Carbohydrates
9.2g
3%
Dietary Fiber
0.7g
3%
Sugars
3.8g
Protein
2.2g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in iron
  • High in manganese
  • High in magnesium
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement