Wheat Free Oatmeal Chocolate Chip Cookies Recipe

Looking for an easy Wheat Free Oatmeal Chocolate Chip Cookies recipe? Learn how to make Wheat Free Oatmeal Chocolate Chip Cookies using healthy ingredients.


Submitted by scrappyknitter

Makes 38 servings



These are the best wheat-free cookies we've tried. We found them on a gluten-free recipe board, but I have since lost the link.

Recipe Ingredients for Wheat Free Oatmeal Chocolate Chip Cookies

1 cup brown rice flour
1 1/2 cup oat flour
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
1 cup brown sugar, packed
1/2 cup white sugar
2 eggs
1/2 cup vegetable oil
2 T water
1 tsp vanilla extract
1 1/2 cup oats
1 cup chocolate chips

Recipe Directions for Wheat Free Oatmeal Chocolate Chip Cookies

  1. Preheat oven to 350 F. Line a baking sheet with parchment paper.

  2. In a medium bowl, whisk together flours, baking soda, salt, spices and sugars.

  3. In a small bowl, whisk together egg, vegetable oil, water and vanilla extract. Pour into dry ingredients and stir until combined. Stir in oats and chocolate chips.

  4. Drop by spoonfulls onto prepared cookie sheets. Bake for 11-13 minutes, or until light golden at the edges. Cool completely on a wire rack.

  5. Makes about 2 1/2 dozen cookies.

Categories

Dessert

Nutrition Facts
Serving Size 28.2g
Amount Per Serving
Calories
119
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
72mg
3%
Potassium
62mg
2%
Total Carbohydrates
17.0g
6%
Dietary Fiber
1.1g
4%
Sugars
8.7g
Protein
1.8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
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