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Wheat Free Cookies with Splenda Recipe

Looking for an easy wheat Free cookies with splenda recipe? Learn how to make wheat Free cookies with splenda using healthy ingredients.


Submitted by menacingpapya

Makes 20 servings



like the ones at safeway but with no sugar

Recipe Ingredients for wheat Free cookies with splenda

2 cups chopped pecans
3 large egg whites
2 cups splenda no calorie
1/2 cup unsweetened cocoa powder, plus
2 tablespoons unsweetened cocoa powder
2 tablespoons ground pecans
1 pinch salt
3/4 teaspoon vanilla

Recipe Directions for wheat Free cookies with splenda

  1. Pre-heat oven to 325 degrees F; line cookie sheet(s) with parchment paper.

  2. Toast nuts until fragrant and brown. Cool.

  3. Beat egg whites one at at time, then continue beating while adding powdered sugar, cocoa powder, and salt. Add vanilla; beat 2 minutes on high speed.

  4. Fold in toasted pecans. Drop by heaping tablespoon on baking sheet 2-inches apart.

  5. Bake in the middle of the oven 15-18 minutes or until dry on surface but soft in the center when pressed. DON'T OVERBAKE. Cool. Store in an airtight container for 3 days, or freeze up to 1 month.

Categories

Dessert, Gluten-Free

Nutrition Facts
Serving Size 21.7g
Amount Per Serving
Calories
88
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
17mg
1%
Potassium
96mg
3%
Total Carbohydrates
3.6g
1%
Dietary Fiber
2.0g
8%
Sugars
0.6g
Protein
2.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Low in sodium
  • Low in sugar
  • Very high in manganese
  •   Bad points
  • Contains alcohol
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