Wheat Crackers Recipe

Looking for an easy Wheat Crackers recipe? Learn how to make Wheat Crackers using healthy ingredients.


Submitted by fujiq

Makes 200 servings



Thin wheat crackers - 1 serving is 1 cracker (based on a recipe that made 200 crackers)

Recipe Ingredients for Wheat Crackers

1 3/4 cups whole wheat flour
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/3 cup canola oil
1 cup water
1 ounce ranch dressing mix

Recipe Directions for Wheat Crackers

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.

  3. On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.

  4. Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

Categories

Snacks, Bake

Nutrition Facts
Serving Size 3.7g
Amount Per Serving
Calories
11
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Potassium
2mg
0%
Total Carbohydrates
1.6g
1%
Dietary Fiber
0.1g
0%
Protein
0.2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • No saturated fat
  • No cholesterol
  • No sugar
  • High in selenium
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