Wheat Bread Recipe

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Looking for an easy Wheat Bread recipe? Learn how to make Wheat Bread using healthy ingredients.


Submitted by janelle707

Makes 12 servings



Delicious homemade wheat bread, great in moderation!

Recipe Ingredients for Wheat Bread

2 cups warm water (110 degrees F/45 degrees C)
2/3 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups Organic Whole Wheat Bread Flour

Recipe Directions for Wheat Bread

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.

  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Categories

Breads

Nutrition Facts
Serving Size 117.4g
Amount Per Serving
Calories
314
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
293mg
12%
Potassium
31mg
1%
Total Carbohydrates
57.7g
19%
Dietary Fiber
8.3g
33%
Sugars
11.1g
Protein
8.6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
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