Wendy's Chili Recipe

Looking for an easy Wendy's Chili recipe? Learn how to make Wendy's Chili using healthy ingredients.


Submitted by wmiller77

Makes 30 servings



Wendy's Chili - use oven roaster as it is large enough. 1 cup servings

Recipe Ingredients for Wendy's Chili

48 oz hamburger
4 onions, chopped
4 cloves garlic, chopped
8 cups kidney beans, drained
100 oz tomatoes, crushed
8 cups California vegetables
1 paprika to taste
1 black pepper to taste
1 chili powder to taste

Recipe Directions for Wendy's Chili

  1. Brown hamburger with onions and garlic in large saucepan.

  2. Drain kidney beans, add to browned meat mixture.

  3. Add tomatoes to meat mixture.

  4. Add seasoning to taste.

  5. Simmer over low for several hours.

Categories

Beef, Tomatoes, Main Dish

Nutrition Facts
Serving Size 253.4g
Amount Per Serving
Calories
265
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
3.1g
15%
Trans Fat
0.4g
Cholesterol
41mg
14%
Sodium
658mg
27%
Potassium
616mg
18%
Total Carbohydrates
26.2g
9%
Dietary Fiber
6.2g
25%
Sugars
2.6g
Protein
18.9g
Vitamin A 34% Vitamin C 50%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in vitamin A
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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