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Watergate Salad Recipe

Looking for an easy Watergate Salad recipe? Learn how to make Watergate Salad using healthy ingredients.


Submitted by jeaniehines

Makes 8 servings



Creamy, cool, crunchy delicious salad. Good when you need something sweet and nutty

Recipe Ingredients for Watergate Salad

1.3 serving kraft jet-puffed miniature marshmallows
96 grams Instant Reduced Calorie Pudding
20 oz Crushed Pineapple in Heavy Syrup
0.5 cup Pecan Pieces
8 oz Whipped Topping Regular

Recipe Directions for Watergate Salad

  1. Combine Pistachio pudding, undrained crushed pineapple, and mini marshmallows in mixing bowl.

  2. Gently fold in cool whip.

  3. Stir until mixed well.

  4. Add pecan pieces and stir again.

  5. Refrigerate at least 1 hour before serving.

Categories

Brunch, Dessert, Salads, Side Dish

Nutrition Facts
Serving Size 166.6g
Amount Per Serving
Calories
244
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Sodium
420mg
18%
Potassium
29mg
1%
Total Carbohydrates
34.8g
12%
Dietary Fiber
1.4g
6%
Sugars
22.7g
Protein
0.9g
Vitamin A 0% Vitamin C 12%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in sugar
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