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Warm Spinach & Artichoke Cups Recipe

Looking for an easy Warm Spinach & Artichoke Cups recipe? Learn how to make Warm Spinach & Artichoke Cups using healthy ingredients.


Submitted by drobinson93

Makes 8 servings



Warm Spinach & Artichoke Cup Hors D'?uvre or Side Dish

Recipe Ingredients for Warm Spinach & Artichoke Cups

8.254 oz Artichoke
4 cup Spinach
24 wrapper, wonton (3-1/2" square) Wonton Wrappers
1 cup, chopped Peppers, Sweet, Red
2 serving Mayonnaise
2 clove Garlic

Recipe Directions for Warm Spinach & Artichoke Cups

  1. HEAT oven to 350F.

  2. PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup.

  3. Bake 5 min.

  4. Meanwhile, combine remaining ingredients except cheese.

  5. Top with grated cheese.

  6. SPOON artichoke mixture into won ton cups.

  7. BAKE for 10-15 minutes.

Categories

Cheese, Herbs, Vegetables, Appetizers, Side Dish, Snacks

Nutrition Facts
Serving Size 112.6g
Amount Per Serving
Calories
110
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
173mg
7%
Potassium
146mg
4%
Total Carbohydrates
17.3g
6%
Dietary Fiber
1.8g
7%
Sugars
0.9g
Protein
3.3g
Vitamin A 40% Vitamin C 47%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
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