Warm Chocolate Pudding Cakes Recipe

Looking for an easy Warm Chocolate Pudding Cakes recipe? Learn how to make Warm Chocolate Pudding Cakes using healthy ingredients.


Submitted by hdj135

Makes 6 servings



WeightWatchers warm, dark chocolate cakes with creamy fudge centers will heat you up on the coldest of winter days. 5 pts/cake

Recipe Ingredients for Warm Chocolate Pudding Cakes

1 cup all-purpose flour
1/3 cup sugar
1 1/2 tsp baking soda
5 tbsp unsweetened cocoa
2/3 cup vanilla yogurt
2 tbsp skim milk
2 tbsp reduced-calorie margarine, melted
1/4 cup dark brown sugar
1/4 cup Hot Fudge
6 tbsp water, boiling

Recipe Directions for Warm Chocolate Pudding Cakes

  1. Preheat oven to 350°F.

  2. Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogurt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.

  3. Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.

  4. Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.

Categories

Dessert

Nutrition Facts
Serving Size 108.0g
Amount Per Serving
Calories
240
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
393mg
16%
Potassium
211mg
6%
Total Carbohydrates
45.6g
15%
Dietary Fiber
2.3g
9%
Sugars
25.4g
Protein
4.9g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very low in cholesterol
  •   Bad points
  • Very high in sugar
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