Walnut-Strawberry Quick Bread Recipe

Looking for an easy Walnut-Strawberry Quick Bread recipe? Learn how to make Walnut-Strawberry Quick Bread using healthy ingredients.


Submitted by shadybible

Makes 8 servings



Source: The King Arthur Flour Baker's Companion, The All-Purpose Baking Cookbook

Recipe Ingredients for Walnut-Strawberry Quick Bread

1/2 cup chopped walnuts
1 1/4 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 tablespoon lemon zest
2 eggs
1 1/4 cups strawberries
1/2 cup vegetable oil

Recipe Directions for Walnut-Strawberry Quick Bread

  1. Preheat the oven to 350. Grease and flour a 9x5" loaf pan.

  2. In a medium-sized mixing bowl, whisk together the walnuts, flour, sugar, soda, salt and nutmeg.

  3. Mash the Strawberries.

  4. In a separate bowl, whisk together the lemon zest, eggs, strawberries, and vegetable oil. Combine the wet ingredients with the dry ingredients, whisking until well blended.

  5. Pour the batter into the prepared pan, and bake for 55 to 60 minutes, until a cake tester inserted in the center comes out clean. Cool the bread in the pan for 15 minutes, then remove it from the pan and transfer it to a rack to cool completely, 1 hour or longer. For best flavor and easiest slicing, wrap the bread while still slightly warm and let set overnight.

Categories

Breads

Nutrition Facts
Serving Size 101.7g
Amount Per Serving
Calories
360
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
168mg
7%
Potassium
114mg
3%
Total Carbohydrates
42.7g
14%
Dietary Fiber
1.6g
6%
Sugars
26.4g
Protein
5.5g
Vitamin A 1% Vitamin C 24%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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