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Walnut and Potato Croquettes Recipe

Looking for an easy Walnut and Potato Croquettes recipe? Learn how to make Walnut and Potato Croquettes using healthy ingredients.


Submitted by isabelbrinck

Makes 6 servings



From Vegetarian Cook for Everyone, D. Madison

Recipe Ingredients for Walnut and Potato Croquettes

16 oz Potatoes, Russet, Flesh And Skin
1 tbsp Unsalted Butter
0.33 cup Lactose Free, Lowfat 1%, Ultra-Pasteurized
0.5 tsp Salt, Table
1 dash Pepper, Black
0.5 tsp Nutmeg, Ground
15 mL (Lactancia) My Country Unsalted Cultured Butter sticks
80 grams Shallots
117 grams (Selection) California walnut halves and pieces
1 egg Free Run Large Eggs
4 serving (Pastene) Bread crumbs Plain
1 tsp Salt, Table
0.5 tsp Pepper, Black
1 tbsp Rosemary, Dried
0.25 cup Sunflower, Linoleic, (Hydrogenated) Oil

Recipe Directions for Walnut and Potato Croquettes

Page 414 of Vegetarian Cook for Everyone, D. Madison
Categories

Fry, Vegetarian

Nutrition Facts
Serving Size 120.5g
Amount Per Serving
Calories
373
Calories from Fat
240
% Daily Value*
Total Fat
26.7g
41%
Saturated Fat
4.7g
23%
Trans Fat
0.1g
Cholesterol
39mg
13%
Sodium
768mg
32%
Potassium
231mg
7%
Total Carbohydrates
26.4g
9%
Dietary Fiber
2.9g
12%
Sugars
1.1g
Protein
8.0g
Vitamin A 8% Vitamin C 6%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sugar
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