Walnut Pesto Breadsticks Recipe

Looking for an easy Walnut Pesto Breadsticks recipe? Learn how to make Walnut Pesto Breadsticks using healthy ingredients.


Submitted by jkc715nyc

Makes 24 servings



Makes 24 breadsticks. Baby spinach can be substituted for basil.

Recipe Ingredients for Walnut Pesto Breadsticks


pesto:
2 cups fresh basil leaves, firmly packed
3/4 cups reduced fat parmesan cheese
1/4 cups walnuts, chopped
3/4 cups extra virgin olive oil
3 cloves garlic

dough:
2 cups original bisquick baking mix
1/2 cup cold water

Recipe Directions for Walnut Pesto Breadsticks

  1. In blender or food processor, place all pesto ingredients. Cover and blend on medium speed about 3 minutes, scraping sides of bowl occasionally, until smooth.

  2. Heat oven to 450 F. Lightly grease a large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick. Place dough on surface, roll to coat. With rolling pin, roll into 10" x 8" rectangle. Brush dough with about 1/4 cup of the pesto. Cut dough crosswise into 12 strips; cut each strip in half. Gently twist each strip. Place about 1/2" apart on cookie sheet.

  3. Bake 12 to 14 minutes or until light golden brown. Serve warm with extra pesto. Refrigerate any remaining pesto.

Categories

Breads

Nutrition Facts
Serving Size 28.0g
Amount Per Serving
Calories
118
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
169mg
7%
Potassium
34mg
1%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.3g
1%
Sugars
1.1g
Protein
1.8g
Vitamin A 3% Vitamin C 1%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
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