Walnut-Parsley Pesto Recipe

Looking for an easy Walnut-Parsley Pesto recipe? Learn how to make Walnut-Parsley Pesto using healthy ingredients.


Submitted by heidimayer

Makes 4 servings



goes with Fettucine with green beans

Recipe Ingredients for Walnut-Parsley Pesto

2 cups parsley, chopped
1 cup walnuts, chopped, toasted and cooled
3/4 cup Parmesan, grated
1 cup green onions, thinly sliced scallions (white and green parts from about 6 medium scallions)
1/2 cup olive oil
2 tsp. fresh lemon juice

Recipe Directions for Walnut-Parsley Pesto

Combine ingredients. Add to recipe per directions.
Categories

Main Dish

Nutrition Facts
Serving Size 134.5g
Amount Per Serving
Calories
509
Calories from Fat
444
% Daily Value*
Total Fat
49.3g
76%
Saturated Fat
7.9g
40%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
308mg
13%
Potassium
425mg
12%
Total Carbohydrates
7.8g
3%
Dietary Fiber
3.8g
15%
Sugars
1.4g
Protein
16.1g
Vitamin A 57% Vitamin C 77%
Calcium 29% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Very low in sugar
  • High in vitamin A
  • High in vitamin C
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