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Walnut Gorgonzola Bites Recipe

Looking for an easy Walnut Gorgonzola Bites recipe? Learn how to make Walnut Gorgonzola Bites using healthy ingredients.


Submitted by carryonandon

Makes 36 servings



Makes 3 dozen "bites." From. "Appetizers & Hors d'Oeuvres." p. 120. California Culinary Academy. 1985.

Recipe Ingredients for Walnut Gorgonzola Bites

5 1/2 ounces walnuts or 76 walnut halves
1/3 lb gorgonzola cheese, at room temperature
3 tbsp unsalted butter, softened

Recipe Directions for Walnut Gorgonzola Bites

  1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet until they are fragrant and lightly browned. Cool completely.

  2. In a small bowl, work cheese and butter together with a wooden spoon. Sandwich two nut halves with a dab of the cheese mixture. Refrigerate briefly to firm the cheese. Serve cool, but not cold.

Categories

Appetizers

Nutrition Facts
Serving Size 9.7g
Amount Per Serving
Calories
50
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
59mg
2%
Potassium
23mg
1%
Total Carbohydrates
0.7g
0%
Dietary Fiber
0.4g
2%
Protein
2.0g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No sugar
  • High in manganese
  •   Bad points
  • High in saturated fat
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